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Wholemeal Almond Waffles with Mixed Berry Compote

Crispy on the outside, soft and fluffy inside. These golden brown wholemeal almond waffles are what breakfast dreams are made of. Top it off with a delicious mixed berry compote and you're already off to a great start to your day!

Ingredients

Mixed Berry Sauce
2 1/2 Cups Driscoll's Berries (Blackberries, Blueberries and/or Raspberries)
1/2 Cup orange juice
1 Tablespoon sugar
1 1/2 Teaspoons cornstarch 

Waffles
1 1/4 Cups wholemeal flour
1/2 Cup almond flour
1 Tablespoon sugar
2 Teaspoons baking powder
1/2 Teaspoon salt
1 Cup low-fat (1%) milk
1/4 Cup canola oil
3/4 Teaspoon almond extract
2 large eggs

  • Serves 4
  • Breakfast

Method

  1. To make the mixed berry compote, combing 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat and allow to boil for 1 minute while stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve. 
  2. Preheat a lightly greased waffle iron until hot. 
  3. To make waffles, combine wholemeal flour, almond flour, sugar, baking powder, and salt in a medium bowl. In a separate medium bowl whisk together milk, oil, eggs and almond extract. Then slowly combine flour mixture into the egg mixture until well combined. 
  4. Using a waffle maker pour mixture and cook for 5 minutes, or until golden brown. 
  5. Serve warm with mixed berry compote. 
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