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Mixed Berry and Chia Seed Compote
Serves1
Cooking time
30m
Enjoy a burst of flavour with our Mixed Berry and Chia Seed Compote recipe by Justine Schofield. In just 15 minutes, create a delicious jammy compote by simmering a medley of your favourite berries with chia seeds and a hint of caster sugar. This compote pairs perfectly with ricotta cheese on lightly toasted sourdough bread, offering a delightful twist on your morning toast.
Ingredients
4 punnets of 125g Driscoll's raspberries, blueberries, blackberries or 250g strawberries punnets, larger berries chopped
2 tbsp(or more to taste) caster sugar
2 tbspchia seeds
Ricotta cheese, to serve
Sourdough bread, lightly toasted to serve
Method
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Berry compote
In a saucepan on medium high heat, mix together the berries, caster sugar, chia seeds and a splash of water. Allow to boil for 2 minutes and lower heat, simmering for 5 minutes until the liquid has evaporated and is a jammy consistency. Cool.
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Serving
To serve, top a lightly toasted slice of sourdough bread with ricotta and the mixed berry chia seed compote.
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Handy hint
For a vegan option, this compote can be served with coconut yogurt and granola.
