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Native Americans were the first to discover the delicious berry and had used blueberries as natural flavour, colouring and for medicinal purposes. Blueberries were first cultivated at the start of the 20th century in North America and the colourful berry then made its way to Australian shores in the 1970s.
In 1974, Australia began growing blueberries commercially and the new varieties of blueberries being released has meant a consistent supply of blueberries throughout the year.
Our blueberries are naturally sweet and flavourful, we pride ourselves on not adding any artificial colours or flavours. Driscoll’s Blueberries are grown without the use of irradiation and we use specialised pest management to minimise the use of pesticides.
We grow our blueberries naturally within Australia and they are free of genetic modification.
A handful of blueberries does wonders! Including blueberries into your everyday diet can make a difference to your overall health and wellbeing!
Very high in antioxidants, which help fight heart disease and other effects of ageing
Low GI to help regulate blood sugar levels
High source of Vitamin C, E, potassium and fibre
A few blueberries can help you fight infection, minimise your risk of developing diseases like Cancer and help you to maintain a healthy diet.
When selecting blueberries, look for dry, plump berries that are free from bruises or dents. Fresh blueberries have a hazy white coating called ‘bloom’. Bloom, which works like sunscreen to protect the berries from the sun’s rays, is also a sign of freshness. Avoid berries that appear shrivelled or lack bloom.
Blueberries are best stored in the fridge, dry and in their original punnet. When fresh and stored correctly, they should keep for 5-7 days. They can be frozen, but don’t wash them before freezing as their skins may toughen. Blueberries can bruise easily, so it’s best to handle them gently. Leave them in their packaging and in the refrigerator until you’re ready to enjoy them.
Blueberries should only be rinsed right before eating otherwise they may go mouldy or soft. While blueberries are delightful on their own, they can also be added to a variety of sweet and savoury recipes.
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