Blue Brie & Raspberry Toasted Sandwich
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Blue Brie & Raspberry Toasted Sandwich

This toasted sandwich combines creamy blue brie with a delicious homemade raspberry balsamic jam. Sourdough bread is toasted to golden perfection, buttered, and layered with slices of blue brie and a generous spread of raspberry jam.

  • Method

    1. Preparation

      To prepare raspberry balsamic jam, place all of the ingredients in a small saucepan and cook over low-medium heat for 2–3 minutes, until raspberries collapse to a pulp and liquid reduces to make a thick jam consistency.

    2. Serving

      Toast bread until golden brown. Spread with butter and top with cheese slices and a large dollop of raspberry balsamic jam. Cover with other slice of toast. Enjoy!

  • Ingredients

    1/ 2 punnet (60g) Driscoll’s raspberries
    1 tablespoon balsamic vinegar
    2 teaspoons water
    1/ 2 teaspoon brown sugar
    2 thick slices white or wholegrain sourdough bread butter, for toast
    30-50g Blue brie cheese, such as King Island lighthouse blue brie, sliced

    Raspberry balsamic jam
    1/ 2 punnet (60g) Driscoll’s raspberries
    2 tablespoons water
    1 tablespoon balsamic vinegar
    1 teaspoon brown sugar

    • Serves 1
    • Snack
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