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This pretty little jar is full of fortifying ingredients like chia seeds, oats, nuts, seeds and raspberries. Serve them up in gorgeous glass jars at a summer brunch, or whip one up for an energy-boosting afternoon snack. It’s a delicious treat that you can enjoy without any guilt.
The mojito, a cocktail of rum, lime and mint lends its flavour to this fruity and tangy barbecue sauce. Boneless and skinless chicken thighs are terrifically grilled, as they are less likely to dry out than chicken breasts.
Cronuts are oh-so-cool right now. One bite into the fluffy pastry, and it’s easy to see why. In this recipe, the rich fusion of croissant and doughnut is beautifully balanced by the mascarpone and raspberry filling. It’s a labour of love, but well worth the effort.
Perfect on toast, a biscuit or an English muffin, raspberry jam is a summertime staple. Capture the intense flavour of raspberries or substitute blackberries or a combination of both to make this jewel-toned jam.
Roll up your sleeves and get stuck into sticky pork ribs coated in an amazing raspberry-infused marinade. The rich ribs pair perfectly with an Asian slaw, and elevate a weekend barbecue to an entirely new level. Bibs optional.
Blackberry jam and a fresh blackberry fill these sweet ravioli. Pan fried until golden and crisp, they are delicious dipped in the creamy chocolate fondue and dusted with a light coating of icing sugar.
This beautiful combination of raspberries and slightly caramelized fennel works best as a plated salad, rather than a tossed salad in a bowl. Treat dinner guests to a restaurant-style first course with minimal effort. It makes a deliciously light salad for a holiday meal that will continue with heavier fare.
Chocolate and raspberries are a match made in heaven, and these decadent tarts are no exception. A hint of raspberry jam cuts through the rich chocolate, and trio of fresh raspberries atop each tart make them pop off the plate.
Take the grilled cheese classic on another level with this open-faced grilled blueberry and brie toastie. The pairing of berries and cheese with savoury cooked blueberries and thin slices of creamy brie. Top with peppery rocket added just before serving for an added punch of flavour.
Grilling has become a new way to serve everyone's favourite, pizza. This version with sweet blackberries, tart goat cheese, and zesty mint can be served either as an appetizer or main course. Use our recipe for quick pizza dough or buy from your local pizzeria or grocery store.