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Delightfully delicious and bursting with flavour, Driscoll’s berries are the finest you’ll come across. We pour all of our time and energy into making our berries better every day.
Creating the perfect berry takes time. In fact, it takes up to seven years for our research and development team to approve a new variety. Working in pristine conditions free from pests, pathogens and viruses our team is up for the challenge.
The Driscoll’s nursery is the perfect site for plant propagation. Within this germ-free environment, our seedlings thrive. Our trusted team of independent growers takes over when the seedlings are ready, applying skill and experience to grow only the finest berries.
Harvesters set out into the fields each and every morning to pick ripe berries. They carefully place them straight into the punnet, and the berries are then chilled to an optimal 0.5°C so that they keep their just-been-picked flavour for as long as possible
Driscoll’s berries are found in supermarkets all around Australia. To get them there, we carefully collect them from our berry growers’ farms and transport them our retail partners and markets around the country. We aim to collect these delicate gems the day they are harvested, making sure they are not bruised along the way.
We pride ourselves on the quality of our berries. Of course, we’re not perfect and don’t always get it right – but our commitment to quality is 100% genuine.
Quality takes many shapes. We strive to grow longer-lasting fruit in great condition. Their appearance matters, too. Then there’s taste, and we’ve struck the perfect balance between sweet and tart.