Australian farmers have been growing berries for Driscoll’s since 2010. We now have farms in 9 regions around the country, and our farmers are just as passionate about berries as we are.
We proudly support our local berry growers and the communities that our berries are grown in, and believe that ‘Australian grown’ is a wonderful asset for our berries. Here’s why.
Australia and New Zealand have a great farming history
Australia and New Zealand's agricultural products are highly regarded around the world, and Driscoll’s berries are no different. Aussie and kiwi farmers consistently produce high quality products.
Australian farmers reduce greenhouse emissions
Across the board, Australian agriculture is the only sector of the economy that has reduced greenhouse emissions over the last two decades.* Driscoll’s is proud to be a part of this great achievement.
Environmentally friendly farming is great for everyone
Australian growers are renowned for their commitment to biodiversity, water management, and low rates of chemical use. This produces berries that not only taste great, but are better for our health and the environment.
*Australian Government Department of Climate Change and Energy Efficiency
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