Berry Fruit Punch

Method

1. Berry Syrup

   Place all of the ingredients in a small saucepan and bring to the boil over low heat. Simmer for 5 minutes, until berries are pulpy and the mixture slightly thickened. Set aside to cool and infuse. Remove the orange zest and puree the mixture with a stick blender or in a small food processor until smooth. Strain syrup through a fine sieve. Discard the solids.

2. Assembling

   Combine the syrup, raspberries and blackberries, coconut water, kombucha or ginger ale and rum or vodka (if using) in a large serving jug or punch bowl.

3. Serving

   Add ice to serving glasses, pour in the punch, being sure to include raspberries and blackberries in each glass. Garnish with orange slices. Serve immediately.