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Indulge in the luscious simplicity of Berry Bark, a delightful creation by the talented Justine Schofield. In just a mere 5 minutes, you can whip up this treat. Blend a symphony of raspberries, blackberries, vanilla bean paste, maple syrup, and creamy Natural or Greek-style yogurt. Spread this delectable mixture onto a tray lined with cling film and let it set in the freezer for a few hours.
Blend all ingredients together and spread evenly onto a tray lined with cling film. Place into the freezer for a few hours or until set. Break into pieces and serve.
125g Driscoll's raspberries
125g Driscoll's blackberries
1 tsp vanilla bean paste
2 tbsp maple syrup
300g Natural or Greek-style yoghurt
