Driscoll's Strawberry Basil Salsa

Strawberry Basil Salsa

This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.

  • Method

  • Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in spring onions and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.

  • Ingredients

    2 Tablespoons lemon juice
    1 Tablespoon extra virgin olive oil
    1/4 Teaspoon salt
    2 Tablespoons minced spring onions
    2 Tablespoons thinly sliced fresh basil leaves
    1 Punnet Driscoll's Strawberries
    Pinch Ground black pepper

    • Serves 4-6
    • Snack
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