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Berries in an omelette are unexpected, but the result is an elegant sweet-savoury combination with mild brie cheese. To make a fluffy omelette that doesn't stick to the pan, be sure the pan is sizzling hot before putting in the butter and eggs.
1 Punnet Driscoll's Blackberries
3 Tablespoons water or milk
1/8 Teaspoon salt
1/8 Teaspoon ground black pepper
4 Teaspoons butter
115g brie, rind trimmed, cut into cubes
2 Tablespoons honey, optional
4 large eggs