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Super simple, these chocolate nut berry patty cakes are a treat! Best of all it's totally customisable. Pick all your favourite berries and nuts and cover them in chocolate, you really can't go wrong with this recipe. Recipe by: Justine Schofield
Place a blueberry and raspberry in each patty pan, with a sprinkle of nuts. Pour the melted chocolate in each patty pan and top with a small touch of salt. Allow to set in the fridge.
50g raspberry
50g blueberries
¼ cup nuts, chopped
300g melted dark chocolate
pinch of salt
