Berry rocket salad

Method

1. Candied pecans

   In mixing bowl, whisk together the egg whites, sugar, cinnamon, and cayenne pepper. Whisk until frothy, then, place pecans in egg white mixture and coat generously. Arrange a baking sheet pan with parchment paper or aluminium foil. Spray or grease the pan with oil, then spread the pecans on the pan evenly. Sprinkle with salt, then bake for 20-25 minutes, or until golden brown, tossing every 5 minutes. Cool for 1 hour and store in plastic or glass container until ready to use. (Note: These are great during the holidays and always a great snack) Place all ingredients except oil into a blender. Blend on medium for 10-15 seconds until all ingredients are combined. With blender running, slowly drizzle in olive oil. Then, finish with salt and pepper. Store in glass or plastic container in the refrigerator until ready to use.

2. Salad

   Arrange the rocket among 4 salad plates. Place blueberries and raspberries on top of rocket. Then, crumble goat cheese and pecans over the salad, drizzle with vinaigrette and serve immediately.