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Fresh berries and sago make such a deliciously fresh combo! Simple to make, this snack is perfect for any time during the day.
Place the tapioca pearls, milk, sugar and cinnamon into a pot and bring to the boil. Turn down to a simmer and cook for 15 minutes or until the tapioca pearls are translucent and tender. Cool completely and then chill in the fridge for 10-15 minutes.
Whip the cream until to form medium peaks. Fold through the tapioca.
Serve with fresh berries.
50g tapioca pearls
100g caster sugar
½ tsp of cinnamon
100ml chilled cream
400g mixture of fresh berries