Baked Brie with Honeyed Raspberries and Pistachios
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Brie with honeyed raspberries

Impress your friends at your next dinner party with this delicious baked brie. To help the cheese keep its shape during baking, be sure it is chilled before baking.

  • Method

    1. Preparation

      Preheat oven to 175°C.

    2. Pistachios

      Spread the pistachios on a rimmed baking sheet. Bake, stirring occasionally, until lightly toasted and fragrant, about 10 minutes. Transfer to a plate.

    3. Brie

      Meanwhile, place Brie, in its box, on baking sheet. Bake until warm and the top is softened, but not until cheese is oozing, about 15 minutes. Transfer cheese in box to serving platter.

    4. Sauce

      Stir honey, vinegar, and rosemary together in a medium skillet over medium heat just until warm. Gently fold in raspberries and pistachios with a rubber spatula.

    5. Serving

      Pour raspberry mixture over warm cheese. Serve at once, with crackers for spreading.

  • Ingredients

    ½ cup shelled pistachios
    ¼ cup honey
    1 teaspoon balsamic vinegar
    ½ teaspoon finely chopped fresh rosemary
    1 punnet Driscoll's raspberries
    1 wheel ripe Brie, box reserved, top rind sliced off, cheese chilled
    water crackers or baguette slices for serving

    • Serves 12-16
    • Snack
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