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This fresh, healthy and vibrant salad will leave you feeling fabulous. The combination of some of the healthiest ingredients available today with a tasty vinaigrette is an absolute winner.
Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers.
Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to moisten salad. Server or refrigerate until serving.
⅓ cups olive oil
1 teaspoon coarse ground Dijon mustard
2 tablespoons fresh lemon juice
1 teaspoon fresh thyme leaves
½ teaspoons salt
¼ teaspoons ground black pepper
170g Driscoll's Blackberries
3 cups whole grain brown and wild rice, cooked
1-½ cups cubed cooked turkey
1 cup thinly sliced celery
¾ cups thinly sliced radishes
⅓ cups glazed walnuts, coarsely chopped