Blackberry rice turkey salad

Blackberry rice turkey salad

This fresh, healthy and vibrant salad will leave you feeling fabulous. The combination of some of the healthiest ingredients available today with a tasty vinaigrette is an absolute winner.

  • Method

    1. Vinaigrette

      Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers.

    2. Salad

      Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to moisten salad. Server or refrigerate until serving.

  • Ingredients

    ⅓ cups olive oil
    1 teaspoon coarse ground Dijon mustard
    2 tablespoons fresh lemon juice
    1 teaspoon fresh thyme leaves
    ½ teaspoons salt
    ¼ teaspoons ground black pepper

    Rice Salad
    170g Driscoll's Blackberries
    3 cups whole grain brown and wild rice, cooked
    1-½ cups cubed cooked turkey
    1 cup thinly sliced celery
    ¾ cups thinly sliced radishes
    ⅓ cups glazed walnuts, coarsely chopped

    • Serves 4
    • Lunch
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