Blackberry Rice Turkey Sala

Blackberry Rice Turkey Salad

This fresh, healthy and vibrant salad will leave you feeling fabulous. The combination of some of the healthiest ingredients available today with a tasty vinaigrette is an absolute winner.

  • Method

  • Vinaigrette

    1. Whisk oil, Dijon mustard, lemon juice, thyme leaves, salt and pepper in a bowl until blended. Refrigerate any leftovers

    Rice Salad

    1. Mix blackberries, rice, turkey, celery, radishes and walnuts in a medium bowl. Stir in just enough vinaigrette to moisten salad. Server or refrigerate until serving.
  • Ingredients


    1/3 cups olive oil

    1 teaspoon coarse ground Dijon mustard

    2 tablespoons fresh lemon juice

    1 teaspoon fresh thyme leaves

    1/2 teaspoons salt

    1/4 teaspoons ground black pepper

    Rice Salad

    170g Driscoll's Blackberries

    3 cups whole grain brown and wild rice, cooked

    1-1/2 cups cubed cooked turkey

    1 cup thinly sliced celery

    3/4 cups thinly sliced radishes

    1/3 cups glazed walnuts, coarsely chopped

    • Serves 4
    • Lunch
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