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Tart blackberries pair perfectly with the sweet apple flavour in this divine bircher muesli. Make it the night before and finish it off with fresh berries, nuts and seeds in the morning. It’s a healthy, delicious way to start your day.
Place the oats, apple juice, yoghurt, lemon juice and cinnamon in a medium bowl and stir to combine. Add the apple and walnuts and stir to combine. Cover and refrigerate overnight.
Add the blackberries to the bircher and stir to combine. Spoon bircher into serving bowls and top with a dollop of yoghurt and a few extra blackberries. Scatter with almonds, toasted coconut, pumpkin, sunflower and hemp seeds.
2½ cups (250 g) rolled oats
1½ cups (375 ml) apple juice
¾ cup (180 g) natural/coconut yoghurt
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 Granny Smith apple, unpeeled, coarsely grated or cut into matchsticks
½ cup (45 g) walnuts, coarsely chopped
125 g punnet Driscoll’s blackberries
natural or coconut yoghurt, to serve
½ punnet (60 g) Driscoll’s blackberries
almonds, coarsely chopped, to serve
toasted coconut flakes, to serve
pumpkin seeds, to serve
sunflower seeds, to serve
hemp seeds, to serve