Driscoll's Berry skewers with chia seed dip

Berry skewers with chia seed dip

Adding chia seeds to this colourful berry snack gives it an additional nutritional punch. Chia seeds provide added fibre, antioxidants and omega-3 fatty acids. Add them to your favourited berry smoothies as well.

  • Method

    1. Chia seed dip

      Puree half the strawberries and half the raspberries together in a food processor. Stir pureed berries, yogurt, vanilla, and 2 teaspoons chia seeds together in a medium bowl. Chill mixture in refrigerator 10 to 15 minutes or until thickened.

    2. Skewers

      Arrange remaining berries on skewers, alternating blue and red berries. Sprinkle remaining 1 teaspoon chia seeds on top of yogurt mixture. Serve with berry skewers.

  • Ingredients

    1 punnet Driscoll's strawberries, hulled and cut lengthwise in half
    1 punnet Driscoll's blueberries
    1 punnet Driscoll's raspberries
    1 cup vanilla Greek yogurt
    ½ teaspoon vanilla extract
    3 teaspoons chia seeds, divided
    12 bamboo skewers

    • Serves 12
    • Breakfast
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