Method

1. Preparation

   Line a baking tray with baking paper. Cut top off each strawberry and core out center with a melon baller. Place on lined baking sheet and set aside.

2. Filling

   Combine cream cheese, yogurt, sugar, vanilla and salt with an electric mixer until creamy and evenly blended. Place cream cheese mixture in a pastry bag or self-sealing plastic bag. Cut a small hole in the tip of bag and pipe cream cheese mixture into strawberries. Place strawberries in individual serving spoons or small dishes on a cookie sheet.

3. Chocolate

   Melt chocolate chips in the microwave on 50% power or in a bowl set over simmering water. Place melted chocolate in a pastry bag or self-sealing plastic bag and cut a small hole in the top of the bag. Pipe melted chocolate over strawberries. Chill in the refrigerator to set at least 15 minutes.

4. Serving

   Once chilled top with cookie crumbs and serve.