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Berry Grazing Platter
Serves6
Cooking time
30m
There’s something about the combination of berries and cheese… it just works! Strawberries, raspberries, blueberries, and the perfect pair for cheese.
Ingredients
170gwhole milk ricotta
2 tsphoney, divided evenly
1/4 tspkosher salt
150ggoat cheese, sliced or crumbled
150gsharp white cheddar, sliced
1 punnetDriscoll's strawberries
1 punnetDriscoll's raspberries
crackers of choice
nuts of choice
1 punnetDriscoll's blueberries
1 Tbspbalsamic glaze
Method
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Ricotta
Place ricotta into a food processor, add 1 tablespoon honey and salt. Pulse food processor 1-2 minutes until ingredients are smooth and creamy and scrape down sides of food processor as needed. Transfer ricotta cheese mixture in a small serving bowl, and drizzle with remaining teaspoon of honey. Place ricotta cheese mixture onto large cheese board.
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Platter
Assemble cheeses on the cheeseboard. Cut strawberries in half lengthwise and leave stems. In between large spaces between cheeses fill with whole strawberries, raspberries and crackers. Then with the smaller spaces fill with nuts, sliced strawberries and blueberries. Drizzle balsamic glaze over goat cheese.
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Handy hint
To create a vibrant platter place ingredients next to other ingredients of contrasting colour. Best served at room temperature.
