Berry Grazing Platter

Berry Grazing Platter

Serves6
Cooking time 30m

There’s something about the combination of berries and cheese… it just works! Strawberries, raspberries, blueberries, and the perfect pair for cheese.

Ingredients

170gwhole milk ricotta

2 tsphoney, divided evenly

1/4 tspkosher salt

150ggoat cheese, sliced or crumbled

150gsharp white cheddar, sliced

1 punnetDriscoll's strawberries

1 punnetDriscoll's raspberries

crackers of choice

nuts of choice

1 punnetDriscoll's blueberries

1 Tbspbalsamic glaze

Method

  1. Ricotta

    Place ricotta into a food processor, add 1 tablespoon honey and salt. Pulse food processor 1-2 minutes until ingredients are smooth and creamy and scrape down sides of food processor as needed. Transfer ricotta cheese mixture in a small serving bowl, and drizzle with remaining teaspoon of honey. Place ricotta cheese mixture onto large cheese board.

  2. Platter

    Assemble cheeses on the cheeseboard. Cut strawberries in half lengthwise and leave stems. In between large spaces between cheeses fill with whole strawberries, raspberries and crackers. Then with the smaller spaces fill with nuts, sliced strawberries and blueberries. Drizzle balsamic glaze over goat cheese.

  3. Handy hint

    To create a vibrant platter place ingredients next to other ingredients of contrasting colour. Best served at room temperature.