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May 13, 2025 in Lifestyle
Think of it as pre-season training.
A few smart tweaks to your diet and lifestyle before the cold sets in can make all the difference, setting your body up to stay fit, energised and healthy right through until spring.

Exercise is one of the most powerful things you can do for your body. It relieves stress, improves sleep quality, and both of those things are critical foundations for a strong immune system and a healthy mind.
The key is to build your routine before winter arrives. Getting into the habit while the days are still long and the mornings are milder means you’re far more likely to stick with it once the temperature drops. If you wait until the darker mornings of June and July to start a new exercise program, the couch can become a lot more inviting.
Heading to the gym or a group class straight from work? Pack a punnet of Driscoll’s berries in your bag for a quick energy top-up on the go!
When it comes to winter-proofing your body from the inside out, Vitamin C, Zinc and Vitamin D are your MVPs. These nutrients are the building blocks of a healthy immune system, exactly what you need to defend against the wave of colds, flus and viruses that circulate more freely in the cooler months.
Here’s the really good news: berries are one of nature’s richest sources of Vitamin C, and Driscoll’s has spent decades perfecting the art of growing them at their sweetest and most nutritious. So while they’re at their fresh, vibrant best on supermarket shelves right now, it’s the perfect time to make them a daily habit. A handful of strawberries on your morning oats, blueberries blitzed into a smoothie, raspberries stirred through yoghurt. Small moments that add up.
For Zinc, reach for eggs, cashews, sunflower seeds, pepitas and whole grains. A berry-topped granola with pepitas ticks multiple boxes at once, and honestly, it’s a pretty great reason to get out of bed on a cold morning.
As the days shorten and sunlight becomes scarcer, your body’s ability to synthesise Vitamin D naturally diminishes, so it’s worth being proactive. Top up through food sources like fatty fish, fish oils and dairy products, or talk to your GP about whether a supplement makes sense heading into the cooler months.

The winter blues are a real and well-documented phenomenon. Some people experience low mood, fatigue or more significant mental health changes during the colder months, often linked to reduced sunlight exposure and lower Vitamin D levels.
Vitamin D is known to play a role in mood regulation, so keeping your levels topped up matters well beyond physical immunity. And don’t underestimate the little things either. Staying active, eating colourful, nourishing food and finding small daily joys, like a bowl of beautiful berries, genuinely contributes to how you feel through the darker months. It sounds simple because it is.
If you’re finding the seasonal shift is affecting your mental health more significantly, it’s always worth reaching out to your GP or a mental health professional.
Winter doesn’t have to mean months of survival mode. With a little preparation, the right foods and a routine that actually sticks, you can come out the other side feeling just as good as when you went in. Berries are a small but genuinely powerful part of that picture, and the good news is they’re also the most delicious prescription around.