Strawberry Salsa

Strawberry Salsa

Serves4
Cooking time 30m

This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.

Ingredients

2 Tbsplemon juice

1 Tbspextra virgin olive oil

1/4 tspsalt

2 Tbspminced spring onions

2 Tbspthinly sliced fresh basil leaves

1 punnetDriscoll's Strawberries

pinch ground black pepper

Method

  1. Salsa

    Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in spring onions and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.