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Strawberry Salsa
Serves4
Cooking time
30m
This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
Ingredients
2 Tbsplemon juice
1 Tbspextra virgin olive oil
1/4 tspsalt
2 Tbspminced spring onions
2 Tbspthinly sliced fresh basil leaves
1 punnetDriscoll's Strawberries
pinch ground black pepper
Method
-
Salsa
Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in spring onions and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.
