Driscoll's Strawberry salsa
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Strawberry salsa

This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.

  • Method

    1. Salsa

      Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in spring onions and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.

  • Ingredients

    2 tablespoons lemon juice
    1 tablespoon extra virgin olive oil
    ¼ teaspoon salt
    2 tablespoons minced spring onions
    2 tablespoons thinly sliced fresh basil leaves
    1 punnet Driscoll's Strawberries
    pinch Ground black pepper

    • Serves 4-6
    • Lunch
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