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This strawberry salsa is a perfect accompaniment to grilled meats or fish. Strawberries give it a sweet note while basil and shallots make it assertive enough to be part of a satisfying meal. It's best the day it's made but you could prep ingredients separately one day ahead of time.
Whisk together lemon juice, oil, salt and pepper in a medium bowl. Stir in spring onions and basil. Hull strawberries and chop (you should have about 3 cups.) Add to lemon juice mixture and stir until evenly blended.
2 tablespoons lemon juice
1 tablespoon extra virgin olive oil
¼ teaspoon salt
2 tablespoons minced spring onions
2 tablespoons thinly sliced fresh basil leaves
1 punnet Driscoll's Strawberries
pinch Ground black pepper
