Driscoll's Raspberry spider
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Raspberry spider

Your favourite childhood drink has just been given a raspberry twist! How can you go wrong with the combo of raspberries and ice-cream? Recipe by, Justine Schofield.

  • Method

    1. Raspberries

      Add raspberries to a small frypan over a medium heat. Add a few tablespoons of lemonade and crush for 2-3 minutes until the raspberries break down and are a deep red colour. Remove from the heat and carefully blend until smooth. Sieve the blended cooked raspberry into a bowl.

    2. Serving

      In a chilled long glass, place 2 scoops of vanilla ice-cream, top it with a few tablespoons of raspberry coulis and fill with lemonade.

  • Ingredients

    2 punnets Driscoll's raspberries
    800ml lemonade
    8 scoops of vanilla ice-cream

    • Serves 4
    • Drink
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