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Raspberry Smoothie
Serves1
Cooking time
30m
Take your tastebuds on an island vacay with this yummy Tropical Raspberry Smoothie bowl. The combo of raspberries, mango and banana is instantly a refreshing treat!
Ingredients
Smoothie
1 punnetDriscoll's raspberries
2 Tbspcoconut flakes
1/3 cupcoconut milk
1/2 frozen banana
1 cupfrozen mango chunks
Toppings
1 kiwi, thinly sliced
1/2 fresh mango, thinly sliced
1/4 cuptoasted coconut flakes
Method
-
Preparation
Set aside 12 raspberries.
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Coconut flakes
Cook coconut flakes over medium heat, stirring frequently for 4-5 minutes or until golden brown. Set aside coconut flakes to cool while preparing the rest of the ingredients.
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Smoothie
Place coconut milk in a blender and add remaining raspberries. Blend on high speed until mixture swirls easily inside the blender. Add frozen banana, then blend on high speed until mixture swirls easily. Slowly add mango chunks and blend on high speed.
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Decorating
Pour smoothie into a medium-sized cereal bowl. Garnish with kiwi, mango, toasted coconut, and reserved raspberries. Then serve immediately.
