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Raspberry & Elderflower Champagne Cocktail
Serves2
Cooking time
30m
Impress your guests at your next dinner party with this light and fizzy and a bit sweet, year-round cocktail. It's as easy to mix as it is to sip.
Ingredients
750 mlchilled bottle dry champagne, sparkling wine or proscecco
Raspberry & elderflower syrup
125 gpunnet Driscoll's raspberries
1/3 cup(80 ml) elderflower cordial
Method
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Preparation
To prepare the raspberry and elderflower syrup, place the raspberries and elderflower cordial in a small bowl. Using a fork, mash the raspberries to make a thick, pulpy sauce. Strain through a fine mesh sieve. Cover and refrigerate until required.
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Cocktail
To serve, pour 1 tablespoon of the syrup into a champagne glass. Top with champagne. Garnish with a couple of fresh raspberries. Drink immediately.
