Raspberry Clafoutis

Raspberry Clafoutis

Serves4
Cooking time 30m

This French-style dessert certainly will impress your guests at your next party, the addition of raspberries adds a zing to this classic dish. Best of all most of the ingredients may already be in your pantry!

Ingredients

2 large eggs

1/3 cup(80ml) light flavoured honey

1/2 cup(125ml) pure cream, plus additional for serving (optional)

1/2 cup(125ml) full-cream milk

2 Tbspunsalted butter, melted & cooled, plus extra for greasing

finely grated zest of 1 lemon

finely grated zest of 1/2 orange

1/2 cup(75g) plain flour

2 punnets (250g) Driscoll's raspberries

2 Tbspflaked almonds

Method

  1. Preparation

    Preheat the oven to 180°C. Grease a 1-1.25Lt ovenproof dish with melted butter.

  2. Clafouti

    Whisk the eggs and honey together in a medium bowl, until pale and creamy. Whisk in the cream, milk, butter and lemon and orange zest. Sift over the flour and stir to combine. Pour the batter into the prepared dish. Scatter with raspberries and flaked almonds.

  3. Baking

    Bake for 30 minutes, or until just set but still a little wobbly in the centre.

  4. Serving

    Serve warm with cream, if desired.