Quick Raspberry Jam
X

Easy raspberry jam

Perfect on toast, a biscuit or an English muffin, raspberry jam is a summertime staple. Capture the intense flavour of raspberries or substitute blackberries or a combination of both to make this jewel-toned jam.

  • Method

    1. Jam

      Place one punnet plus one-half punnet of raspberries into a small saucepan (reserve about 20 raspberries). Add sugar and lemon juice. Use a fork to break up the raspberries just enough to produce a bit of juice. Simmer over a medium-low heat for about 30 minutes, stirring often. The jam will cling to the spoon when it is done. Once cool place jam into a jar.

  • Ingredients

    2 punnets Driscoll's raspberries, divided
    ¼ cup granulated sugar
    ¾ teaspoon lemon juice

    • Serves 1-4
    • Snack
Try these tasty recipes…

Iced VoVo cheesecake

View recipe

Raspberry coconut pancakes

View recipe