Easy Raspberry Jam

Easy Raspberry Jam

Serves4
Cooking time 30m

Perfect on toast, a biscuit or an English muffin, raspberry jam is a summertime staple. Capture the intense flavour of raspberries or substitute blackberries or a combination of both to make this jewel-toned jam.

Ingredients

2 punnets Driscoll's raspberries, divided

1/4 cupgranulated sugar

3/4 tsplemon juice

Method

  1. Jam

    Place one punnet plus one-half punnet of raspberries into a small saucepan (reserve about 20 raspberries). Add sugar and lemon juice. Use a fork to break up the raspberries just enough to produce a bit of juice. Simmer over a medium-low heat for about 30 minutes, stirring often. The jam will cling to the spoon when it is done. Once cool place jam into a jar.