Mixed Berry Smoothie Bowl

Oh-so-good for you and full of flavour, this smoothie bowl is packed with vitamins and nutrients, giving you a great energy boost. With a pretty scattering of berries, nuts and edible flowers on top, it looks gorgeous, too.


½ punnet (125g) Driscoll's strawberries, hulled
½ punnet (60g) Driscoll's raspberries
½ punnet (60g) Driscoll's blueberries
½ punnet (60g) Driscoll's blackberries
1 ½ medium frozen bananas, coarsely chopped
1 cup (250ml) natural yoghurt
½ cup (125ml) milk
½ cup (70g) raw cashews, soaked in cold water for at least 1 hour up to overnight, drained
1 tablespoon chia seeds
2 teaspoons freshly squeezed lime juice
2 teaspoons honey


Fresh mixed berries
Pistachios, finely chopped
Hazelnuts, coarsely chopped
Chia seeds
Edible flowers (optional)

  • Serves Serves 2
  • Breakfast


Place all of the ingredients in a high-speed blender. Blend until smooth.

Pour into serving bowls and decorate with toppings.

Try these tasty recipes…

Strawberry Lemonade with Berry ice cubes

View recipe

Christmas Pavlova Wreath with Spiced Cream & Berries

View recipe