Berry lovers unite
Join our community for tasty recipe ideas, handy hints, seasonal fun facts and more.
Mixed Berry Fondue
Serves8
Cooking time
30m
A mixture of berries and salsa ingredients makes a tangy twist for a rich goat cheese fondue. The blend of berries and cheese is a delicious dip for pita chips.
Ingredients
Salsa
1/2 cupminced red onion
1/2 cupdiced fennel
1/4 cupfresh basil, chopped
2 cloves garlic, minced
1/2 cupDriscoll's Strawberries, diced
1/2 punnetDriscoll's Blackberries (2/3 cup), halved
1/2 punnetDriscoll's Blueberries (1/2 cup), halved if berries are large
1/2 punnetDriscoll's Raspberries (2/3 cup), halved
grated zest and juice of 1 lemon
Fondue
1/3 cupmilk
250ggoat cheese, room temperature
250glight cream cheese, room temperature
Pita Chips
8 Each whole wheat pitas
Olive Oil
Method
-
Pita chips
For the pita chips, preheat oven to 145°C. Cut pitas into 1-inch squares. Spread on a baking sheet and brush lightly with olive oil. Bake until lightly browned and crisp, about 15 minutes.
-
Salsa
To prepare the salsa, combine red onion, fennel, basil, garlic, lemon zest and juice in a bowl. Set aside for flavors to blend.
-
Fondue
To make the fondue, stir cheeses and milk together in a medium heat-proof bowl. Add salt to taste. Heat in microwave or oven, just until warmed through. Add berries to salsa and spoon over warm cheese. Serve with pita chips for dipping.
