Mixed Berry and Rice Paper Rolls

Serves12

Cooking time 30m

A deliciously fresh take on rice paper rolls, mixed berries with coconut and tapioca pearls take your tastebuds on a tropical journey.

Ingredients

50gtapioca pearls

500mlmilk

100gcaster sugar

3 Tbspcoconut yoghurt

1 punneteach of Driscoll's strawberries, Driscoll's raspberries, Driscoll's blackberries

handful of mint springs

1 ripe banana, cut into rounds

12 rice paper sheets

Tapioca

Place the tapioca milk and sugar into a pot and bring to the boil. Turn down to a simmer and cook for 15 minutes or until the tapioca pearls are translucent and tender. Cool completely and then chill then fold through the yoghurt.
Yoghurt

Cool completely and then chill then fold through the yoghurt.
Berries

Take tops off the strawberries and cut into rounds and cut the raspberries into halves.
Rice paper rolls

To make the rolls, place rice paper into water and shake excess off. Lay a few berries on the bottom third of the sheet and top with banana, tapioca and mint. Wrap into rolls. Continue with the remaining rolls. Recipe by: Justine Schofield