Method

1. Tapioca

   Place the tapioca milk and sugar into a pot and bring to the boil. Turn down to a simmer and cook for 15 minutes or until the tapioca pearls are translucent and tender. Cool completely and then chill then fold through the yoghurt.

2. Yoghurt

   Cool completely and then chill then fold through the yoghurt.

3. Berries

   Take tops off the strawberries and cut into rounds and cut the raspberries into halves.

4. Rice paper rolls

   To make the rolls, place rice paper into water and shake excess off. Lay a few berries on the bottom third of the sheet and top with banana, tapioca and mint. Wrap into rolls. Continue with the remaining rolls. Recipe by: Justine Schofield