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Treat family and friends to a breakfast with a twist with these Dutch Baby pancakes. The batter is mixed in a blender then poured into pre-warmed ramekins and baked in the oven. Watch through the oven door as they puff while cooking then serve with a simple yet tasty berry topping.
2 Tablespoons unsalted butter
2/3 Cup milk
1/2 Cup all-purpose flour
7 Tablespoons sugar, divided
1 Teaspoon vanilla extract
1 1/2 Teaspoons grated lemon zest
1/4 Teaspoon salt
2 Punnets Driscoll's Blueberries
1/4 Cup lemon juice
1 Punnet Driscoll's Strawberries, each hulled and cut in half
3 large eggs