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Stacks on! Healthy breaky berry pancakes are a yummy way to get your day started. Using wholemeal flour it's just a little bit better for you. Recipe by: Justine Schofield
Crush half the berries in a bowl. Whisk in the egg and milk and combine.
In another bowl, combine the flour, oats, sugar, baking powder and bicarbonate of soda.
Heat a large pan over medium heat, brushed with olive oil. Dollop spoonfuls of the batter spaced evenly around the pan. When bubbles appear, flip the pancakes over and cook for a further minute or so. Serve with a drizzle of maple syrup and top with fresh berries.
1 cup milk
olive oil, for brushing
¾ cup wholemeal plain flour
½ cup instant oats
¾ tsp baking powder
½ tsp bicarbonate of soda
3 tablespoon caster sugar
250g Driscoll's berries of your choice
maple syrup, to serve