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Who doesn't love a raspberry and chocolate combo! This treat is super easy to make and a yummy pop of flavours in your mouth. Recipe by Justine Schofield
Stuff each raspberry with pistachios.
Coat the pistachio filled raspberries in the melted chocolate and place on a lined tray in the freezer.
Chill until frozen.
125g Driscoll's raspberries
100g dark chocolate, melted
20 pistachios
