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Who doesn't love a raspberry and chocolate combo! This treat is super easy to make and a yummy pop of flavours in your mouth. Recipe by Justine Schofield
125gDriscoll's raspberries
100gdark chocolate, melted
20 pistachios
Raspberry filling
Stuff each raspberry with pistachios.
Chocolate
Coat the pistachio filled raspberries in the melted chocolate and place on a lined tray in the freezer.
Freeze
Chill until frozen.