Driscoll's Frozen Breaky Bars

Frozen Breaky Bars

Super easy to make these Frozen Breaky Bars make a great summer treat. Recipe by: Justine Schofeild

  • Method

    1. Preparation

      Line a 20 x 20 (approx.) brownie tin with 2 sheets of cling film.

    2. Berry mixture

      In a mixing bowl combine 2 tablespoons of honey, peanut butter, apple sauce, oats, rice puffs and a pinch of salt. Press the mixture into tin and ensure it’s even. Put the berries and 2 tablespoons of honey into a small saucepan with 2 tablespoons of water and cook for 5 minutes or until they just start to break down. Cool to room temperature then spread over the oat base. Place in the freezer for 1 hour.

    3. Yoghurt

      Combine yoghurt with vanilla and remaining honey. Spread over the berry mixture. It’s ok if it ripples a bit. Cover with cling film and place in the freezer for 2-3 hours before portioning into bars and serving.

  • Ingredients

    5 tbsp honey
    ⅓ cup peanut butter
    2 tbsp store-bought applesauce
    ¾ cup oats
    ½ cup rice puffs
    pinch salt
    300g mixed Driscoll's berries
    1½ cup of Greek-style yoghurt
    1tsp vanilla bean paste

    • Breakfast
Try these tasty recipes…

Raspberries & dark choc yoghurt parfait

View recipe

Raspberry clafoutis

View recipe