Frozen Breaky Bars

Method

1. Preparation

   Line a 20 x 20 (approx.) brownie tin with 2 sheets of cling film.

2. Berry mixture

   In a mixing bowl combine 2 tablespoons of honey, peanut butter, apple sauce, oats, rice puffs and a pinch of salt. Press the mixture into tin and ensure it’s even. Put the berries and 2 tablespoons of honey into a small saucepan with 2 tablespoons of water and cook for 5 minutes or until they just start to break down. Cool to room temperature then spread over the oat base. Place in the freezer for 1 hour.

3. Yoghurt

   Combine yoghurt with vanilla and remaining honey. Spread over the berry mixture. It’s ok if it ripples a bit. Cover with cling film and place in the freezer for 2-3 hours before portioning into bars and serving.