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Super easy to make these Frozen Breaky Bars make a great summer treat. Recipe by: Justine Schofeild
Line a 20 x 20 (approx.) brownie tin with 2 sheets of cling film.
In a mixing bowl combine 2 tablespoons of honey, peanut butter, apple sauce, oats, rice puffs and a pinch of salt. Press the mixture into tin and ensure it’s even. Put the berries and 2 tablespoons of honey into a small saucepan with 2 tablespoons of water and cook for 5 minutes or until they just start to break down. Cool to room temperature then spread over the oat base. Place in the freezer for 1 hour.
Combine yoghurt with vanilla and remaining honey. Spread over the berry mixture. It’s ok if it ripples a bit. Cover with cling film and place in the freezer for 2-3 hours before portioning into bars and serving.
5 tbsp honey
⅓ cup peanut butter
2 tbsp store-bought applesauce
¾ cup oats
½ cup rice puffs
300g mixed Driscoll's berries
1½ cup of Greek-style yoghurt
1tsp vanilla bean paste