Driscoll's English muffin berry sheep
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English muffin berry sheep

Healthy breakfast ideas combine with food art in this English muffin berry sheep recipe!

  • Method

    1. Preparation

      Slice the English muffin in half. Cut one of the halves of the English muffin in the shape of a small triangle, making the top part of the triangle with a round edge, this will be the sheep’s head. The large piece of the English muffin will be the sheep’s body. Slice the granny smith apple, reserving 12 pieces for the grass. Place the smaller bagel piece for the head and the larger bagel piece for the body on a serving plate. Spread cream cheese on both pieces of the bagel.

    2. Sheep head

      Place 1 blackberry on each side of the sheep’s head for its ears. Place 2 blueberries for the eyes and 1 blueberry for the nose

    3. Sheep body

      Place 1 blackberry for the sheep’s tail and place 1 blackberry on the lower outer edge of each side of the English muffin for its legs. Next, place about 8 blackberries on the outer edge of the body in a circle, filling in the center with about 3 blackberries. Ending by placing the sliced greens apples for the grass at the bottom of the plate.

  • Ingredients

    ¾ punnet Driscoll's blackberries, about 16
    ¼ cup cream cheese
    3 Driscoll's blueberries
    1 English muffin, sliced in half
    1 Granny Smith apple, sliced

    • Serves 1
    • Snack
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