Chargrilled Strawberries & Buckwheat Crumble

Method

1. Crumble

   Place all the crumble ingredients into a bowl, mix well together with your finger tips and scatter on a try and place in the oven at 180C until golden brown and crunchy. Allow to cool.

2. Skewers

   Thread 5 strawberries on each skewer and grill until charred, turning frequently.

3. Serving

   Place greek yoghurt in a bowl and top with a handful of the charred strawberries, a sprinkling of crumble and garnish with a few sprigs of fresh mint. Chef: Justine Schofield