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Adding plump, juicy blueberries to whole wheat pancake batter makes them healthier (and better!). It's a great way to start your day with a hefty serving of fruit. Drizzle some maple syrup for that extra indulgence.
2 Cups wholemeal flour
1/4 Cup natural sugar
2 1/2 Teaspoons baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
2 Cups low-fat buttermilk
1/2 Cup low-fat margarine, melted
2 Punnets Driscoll's Blueberries, plus more for garnish if desired
2 large eggs