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Blueberry Turkey Burgers
Serves4
Cooking time
30m
Burgers are always a crowd favourite during a summer's day, and these tasty Blueberry Turkey Burgers are just that little bit more healthy for you. The addition of blueberries makes the burgers extra juicy and full of flavour. And the lemon-basil mayo adds a tangy tastebud delight!
Ingredients
1/4 cupfat-free mayonnaise
2 Tbspchopped fresh basil
1 tspgrated lemon zest
1 punnetDriscoll's blueberries, divided
1 clove garlic, minced
2 tspfresh lemon juice
1 1/2 tspDijon mustard
1/2 kgturkey mince
3 Tbspplain dry bread crumbs
1/4 tspsalt
1/8 tspground black pepper
4 wholemeal English muffins
4 tomato slices
4 lettuce leaves
Method
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Basil mayo
Add the mayonnaise, basil, lemon zest and 1/2 punnet blueberries in a small bowl. Mix well and set aside.
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Burger patties
In a separate bowl, add the remaining blueberries, garlic, lemon juice and Dijon mustard. Mash well with a fork. Then add the turkey mince, bread crumbs, season with salt and pepper and mix well combined. Divide the mixture evenly into 4 patties.
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Cooking
Using a grill pan, coat with cooking oil of your choice and heat over medium-high heat. Once hot, place meat patties and cook 5-6 minutes per side or use a meat thermometer to check the temperature until it reads 80°C.
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Serving
To serve, place 1 tomato slice, 1 lettuce leaf and a turkey burger on the bottom half of each English muffin. Spread cut side of muffin tops with basil mayonnaise and place on burgers.
