Blueberry Parfait

Serves4

Cooking time 30m

For brekkie or dessert, the creamy texture of yoghurt, juicy blueberries and crunchy granola is a star!

Ingredients

1/3 cuphoney

1/4 cupcanola oil

2 Tbspmolasses

1/2 tspvanilla extract

2 cupsrolled oats

1 cuppumpkin seeds

3/4 tspground ginger

1/2 tspground cinnamon

1/4 tspground nutmeg

1/8 tspground cloves

1/8 tspsalt

4 cupslow-fat vanilla yogurt

2 cupsDriscoll's blueberries

Preparation

Preheat oven to 160°C. Lightly grease rimmed baking sheet.
Granola

Whisk together honey, oil, molasses and vanilla in a large bowl. Combine oats, pumpkin seeds, ginger, cinnamon, nutmeg, cloves and salt in a medium bowl. Add oat mixture to molasses mixture and stir until evenly coated. Spread mixture on prepared baking sheet. Bake about 25 minutes or until golden brown, stirring every 10 minutes. Let granola cool 10 minutes, stirring occasionally so it doesn't stick to the baking sheet. Transfer to bowl or dish to cool completely.
Parfait

Make 2 layers of 1/2 cup yogurt, 1/4 cup granola and 1/4 cup blueberries in a parfait or wine glass. Repeat with remaining yogurt, blueberries and granola. The granola recipe makes 4 cups granola. Store remaining in an air-tight container.