Blueberry Banana Bread
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Blueberry banana bread

Banana bread has never looked or tasted so good! The addition of blueberries gives this loaf the perfect sweetness. Enjoy it toasted with a smear of butter, and you’ll never turn back.

  • Method

    1. Preparation

      Preheat oven to 190°c. Coat a 23 x 23-cm loaf pan with cooking spray and dust lightly with flour.

    2. Batter

      Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries. Pour batter into prepared loaf pan.

    3. Baking

      Bake about 1 hour, or until browned and a pick inserted in centre comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing.

  • Ingredients

    1 cup low-fat buttermilk
    2 large eggs
    1 cup mashed ripe banana, about 2 medium
    ⅔ cups packed dark brown sugar
    ⅓ cups canola oil
    2 cups self-rising flour
    1 cup rolled oats
    2 teaspoons baking powder
    1 teaspoon ground cinnamon
    ½ teaspoons salt
    ¼ teaspoons baking soda
    2 cups Driscoll's Blueberries

    • Serves 12
    • Snack
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