Berry lovers unite
Join our community for tasty recipe ideas, handy hints, seasonal fun facts and more.
Blueberry Banana Bread
Serves12
Cooking time
1h
30m
Banana bread has never looked or tasted so good! The addition of blueberries gives this loaf the perfect sweetness. Enjoy it toasted with a smear of butter, and you’ll never turn back.
Ingredients
1 cuplow-fat buttermilk
2large eggs
1 cupmashed ripe banana, about 2 medium
2/3 cupspacked dark brown sugar
1/3 cupscanola oil
2 cupsself-rising flour
1 cuprolled oats
2 tspbaking powder
1 tspground cinnamon
1/2 tspsalt
1/4 tspbaking soda
2 cupsDriscoll's Blueberries
Method
-
Preparation
Preheat oven to 190°c. Coat a 23 x 23-cm loaf pan with cooking spray and dust lightly with flour.
-
Batter
Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries. Pour batter into prepared loaf pan.
-
Baking
Bake about 1 hour, or until browned and a pick inserted in centre comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing.
