Blueberry Banana Bread

Blueberry Banana Bread

Banana bread has never looked or tasted so good! The addition of blueberries gives this loaf the perfect sweetness. Enjoy it toasted with a smear of butter, and you’ll never turn back.


1 cup low-fat buttermilk

2 large eggs

1 cup mashed ripe banana, about 2 medium

2/3 cups packed dark brown sugar

1/3 cups canola oil

2 cups self-rising flour

1 cup rolled oats

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoons salt

1/4 teaspoons baking soda

2 cups Driscoll's Blueberries

  • Serves 12
  • Vegetarian
  • Snack


Preheat oven to 190°c. Coat a 23 x 23-cm loaf pan with cooking spray and dust lightly with flour. 

Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries. Pour batter into prepared loaf pan. 

Bake about 1 hour, or until browned and a pick inserted in centre comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing. 

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