Blueberry Banana Bread

Blueberry Banana Bread

Serves12
Cooking time 1h 30m

Banana bread has never looked or tasted so good! The addition of blueberries gives this loaf the perfect sweetness. Enjoy it toasted with a smear of butter, and you’ll never turn back.

Ingredients

1 cuplow-fat buttermilk

2large eggs

1 cupmashed ripe banana, about 2 medium

2/3 cupspacked dark brown sugar

1/3 cupscanola oil

2 cupsself-rising flour

1 cuprolled oats

2 tspbaking powder

1 tspground cinnamon

1/2 tspsalt

1/4 tspbaking soda

2 cupsDriscoll's Blueberries

Method

  1. Preparation

    Preheat oven to 190°c. Coat a 23 x 23-cm loaf pan with cooking spray and dust lightly with flour.

  2. Batter

    Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended. Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl. Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries. Pour batter into prepared loaf pan.

  3. Baking

    Bake about 1 hour, or until browned and a pick inserted in centre comes out clean. Cool in pan 15 minutes. Remove from pan and cool completely on a wire rack before slicing.