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Blackberry & Brie Omelette
Serves4
Cooking time
30m
Berries in an omelette are unexpected, but the result is an elegant sweet-savoury combination with mild brie cheese. To make a fluffy omelette that doesn't stick to the pan, be sure the pan is sizzling hot before putting in the butter and eggs.
Ingredients
1 punnetDriscoll's blackberries
3 Tbspwater or milk
1/8 tspsalt
1/8 tspground black pepper
4 tspbutter
115gbrie, rind trimmed, cut into cubes
2 Tbsphoney, optional
4 large eggs
Method
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Preparation
Preheat an 20 cm non-stick pan to high heat.
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Blackberries
Slice blackberries in half crosswise. Set aside blackberries.
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Egg
Beat eggs, water, salt, and pepper together in a large bowl. Set aside egg mixture.
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Cooking
Add 1 teaspoon butter to the frying pan and swirl to coat bottom of the pan. Pour 1/4 of egg mixture into skillet and swirl to coat bottom of pan. Wait for the egg mixture to begin to bubble. Push edges of egg mixture toward the centre of the frying pan with a spatula while tilting the pan to allow uncooked egg to run underneath. Continue cooking and tilting until eggs are set. Reduce heat to low.
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Serving
Place 1/4 of Brie onto one side of the omelette. Place 1/4 of blackberries over Brie. Drizzle 2 teaspoons honey (if using) over blackberries. Fold omelette in half over blackberries. Slide or lift omelette onto a plate. Repeat with remaining ingredients to make four omelettes. Serve warm.
