Berry Bliss Balls

Berry Bliss Balls

Serves4
Cooking time 30m

These berry bliss balls are the perfect pick-me-up between meals. Not too sweet, but fully of nutty flavour, it’s hard to stop at just one – but, given they’re so good for you, who needs to? Blend up a batch on the weekend and store in the fridge to enjoy all week long.

Ingredients

2 cups(160g) plus 1/4 cup (20g) desiccated coconut

1 cup(150g) raw cashew nuts

10medjool dates, pitted & coarsely chopped

125gpunnet Driscoll’s raspberries

1 tspvanilla extract

1/4 cup(35g) pistachios, finely chopped

Method

  1. Mixture

    Place 2 cups (160g) of the desiccated coconut and the cashews in a food processor. Blend until finely chopped. Add dates, raspberries and vanilla. Blend until well combined and mixture begins to stick together. Transfer into a medium bowl.

  2. Rolling balls

    Roll into twenty even-sized balls. Roll half of the balls in the remaining coconut and other half in pistachios, to coat. Place on a tray and refrigerate for 2 hours, or until firm. Store in an airtight container in the refrigerator for up to 1 week.