Berry Bliss Balls

Berry bliss balls

These berry bliss balls are the perfect pick-me-up between meals. Not too sweet, but fully of nutty flavour, it’s hard to stop at just one – but, given they’re so good for you, who needs to? Blend up a batch on the weekend and store in the fridge to enjoy all week long.

  • Method

    1. Mixture

      Place 2 cups (160g) of the desiccated coconut and the cashews in a food processor. Blend until finely chopped. Add dates, raspberries and vanilla. Blend until well combined and mixture begins to stick together. Transfer into a medium bowl.

    2. Rolling balls

      Roll into twenty even-sized balls. Roll half of the balls in the remaining coconut and other half in pistachios, to coat. Place on a tray and refrigerate for 2 hours, or until firm. Store in an airtight container in the refrigerator for up to 1 week.

  • Ingredients

    2 cups (160g) plus ¼ cup (20g) desiccated coconut
    1 cup (150g) raw cashew nuts
    10 medjool dates, pitted & coarsely chopped
    125g punnet Driscoll’s raspberries
    1 teaspoon vanilla extract
    ¼ cup (35g) pistachios, finely chopped 

    • Serves 2-6
    • Snack
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