Berry Bliss Balls
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Berry Bliss Balls

These berry bliss balls are the perfect pick-me-up between meals. Not too sweet, but fully of nutty flavour, it’s hard to stop at just one – but, given they’re so good for you, who needs to? Blend up a batch on the weekend and store in the fridge to enjoy all week long.

  • Method

  • Place 2 cups (160g) of the desiccated coconut and the cashews in a food processor. Blend until finely chopped. Add dates, raspberries and vanilla. Blend until well combined and mixture begins to stick together. Transfer into a medium bowl.

    Roll into twenty even-sized balls.

    Roll half of the balls in the remaining coconut and other half in pistachios, to coat. Place on a tray and refrigerate for 2 hours, or until firm.

    Store in an airtight container in the refrigerator for up to 1 week. 

  • Ingredients

    2 cups (160g) plus 1/ 4 cup (20g) desiccated coconut
    1 cup (150g) raw cashew nuts
    10 medjool dates, pitted & coarsely chopped
    125g punnet Driscoll’s raspberries
    1 teaspoon vanilla extract
    1/ 4 cup (35g) pistachios, finely chopped 

    • Serves 2-6
    • Snack
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