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This might be the easiest dessert to possibly make! A classic combo of berries and cream, with a coconut twist. A deliciously simple dessert done in moments.
Recipe by: Justine Schofield, Everyday Gourmet
1 cup coconut flakes
⅓ cup almonds, chopped
125g Driscoll's raspberries
125g Driscoll's strawberries, halved
125g Driscoll's blackberries, halved
125g Driscoll's blueberries
1 lemon, juiced
2 x 270ml can coconut cream, chilled overnight
300ml thickened cream, cold