Wholemeal Almond Waffles with Mixed Berry Compote
X

Almond waffles with berry compote

Crispy on the outside, soft and fluffy inside. These golden brown wholemeal almond waffles are what breakfast dreams are made of. Top it off with a delicious mixed berry compote and you're already off to a great start to your day!

  • Method

    1. Berry compote

      To make the mixed berry compote, combing 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat and allow to boil for 1 minute while stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve.

    2. Waffle batter

      To make waffles, combine wholemeal flour, almond flour, sugar, baking powder, and salt in a medium bowl. In a separate medium bowl whisk together milk, oil, eggs and almond extract. Then slowly combine flour mixture into the egg mixture until well combined.

    3. Cooking

      Preheat a lightly greased waffle iron until hot. Using a waffle maker pour mixture and cook for 5 minutes, or until golden brown. Serve warm with mixed berry compote.

  • Ingredients

    Berry Sauce
    2 ½ cups Driscoll's berries (blackberries, blueberries and/or raspberries)
    ½ cup orange juice
    1 tablespoon sugar
    1 ½ teaspoons cornstarch 

    Waffles
    1 ¼ cups wholemeal flour
    ½ cup almond flour
    1 tablespoon sugar
    2 teaspoons baking powder
    ½ teaspoon salt
    1 cup low-fat (1%) milk
    ¼ cup canola oil
    ¾ teaspoon almond extract
    2 large eggs

    • Serves 4
    • Breakfast
Try these tasty recipes…

Berry pudding

View recipe

Sunshine fruit pizza

View recipe