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Crispy on the outside, soft and fluffy inside. These golden brown wholemeal almond waffles are what breakfast dreams are made of. Top it off with a delicious mixed berry compote and you're already off to a great start to your day!
To make the mixed berry compote, combing 2 cups berries, orange juice, sugar and cornstarch in a small saucepan. Bring to a boil over medium-high heat and allow to boil for 1 minute while stirring constantly. Remove from heat and stir in remaining 1/2 cup berries. Keep warm until ready to serve.
To make waffles, combine wholemeal flour, almond flour, sugar, baking powder, and salt in a medium bowl. In a separate medium bowl whisk together milk, oil, eggs and almond extract. Then slowly combine flour mixture into the egg mixture until well combined.
Preheat a lightly greased waffle iron until hot. Using a waffle maker pour mixture and cook for 5 minutes, or until golden brown. Serve warm with mixed berry compote.
Berry Sauce
2 ½ cups Driscoll's berries (blackberries, blueberries and/or raspberries)
½ cup orange juice
1 tablespoon sugar
1 ½ teaspoons cornstarch
Waffles
1 ¼ cups wholemeal flour
½ cup almond flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup low-fat (1%) milk
¼ cup canola oil
¾ teaspoon almond extract
2 large eggs
