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Acai Bowl
Serves2
Cooking time
15m
Start your day right with this full-of-goodness smoothie bowl, topped with crunchy nuts, seeds and toasted coconut flakes. Every mouthful is a delicious burst of flavour.
Ingredients
3/4 cupnatural yoghurt or kefir
200gfrozen unsweetened acai berry pulp, broken up
1 large frozen banana, coarsely chopped
1/2 x 250g punnet Driscoll's strawberries, hulled
1/2 x 125g punnet Driscoll's raspberries
1/2 x 170g punnet Driscoll's blueberries
1/2 cupmilk
lime juice, to taste
honey, to taste
Toppings
mixed Driscoll's berries
chopped pistachios
pepitas/ sunflower seeds
toasted coconut flakes
Method
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Smoothie
Place all of the ingredients in a high-speed blender or small food processor. Blend until smooth. Scrape down the inside of the blender or processor bowl, if required. If the mixture isn’t moving well in the blender, add a tablespoon or two of water, being careful not to add too much. Taste the mixture and add a squeeze of lime juice and a drizzle of honey, if necessary, to balance the flavour to your liking.
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Serving
Spoon into chilled serving bowls and decorate with berries and other toppings. Serve immediately.
