Berry lovers unite
Join our community for tasty recipe ideas, handy hints, seasonal fun facts and more.
Meet Andrew & Stephanie
Fourth-generation farmer Andrew grew up among livestock and crops near Deloraine, while Stephanie built a career in law. In 2014 they pooled their skills and passion to launch Tasmanian Berries; a decade later, the enterprise spans three Tasmanian sites plus Sunshine Berries in Queensland, employs around 580 people, and turns out 85 hectares of strawberries, raspberries, blackberries and blueberries—many grown in the hothouses.
The two regions complement each other: cool Tasmanian summers and warm Queensland winters keep berries in production year-round and give employees the chance to hone their craft across climates. Varieties range from Sweetest Batch Strawberries and Valentine heart punnets to raspberries and blackberries, all nurtured in hydroponic systems under protective tunnels for peak flavour and shelf life.
Life on these farms defies routine—Andrew and Steph juggle farm walks, office strategy, three young children and a stack of industry roles. Yet they make time to open their gates: local schools tour the tunnels, seasonal workers share music at community events, and sponsorships support sports clubs across the region. Waste finds new purpose too—run-off irrigates poppies and potatoes, surplus berries feed cattle, and old plants become compost for future crops.
What keeps them motivated? Growing a wholesome product their kids can pluck straight from the punnet—and building a workplace where hundreds of people from Australia and the Pacific can thrive. Looking ahead, Andrew and Stephanie see automation, AI and smart tech as keys to keeping berry farming viable for the next generation. With innovation—and plenty of passion—they’re determined to keep the story growing.
