Berry lovers unite
Join our community for tasty recipe ideas, handy hints, seasonal fun facts and more.
Sago Pudding with Fresh Berries
Serves6
Cooking time
30m
These berry-studded sago pearls may become your new go-to snack! The airy dessert is dressed up with fresh berries for a treat that's both fun to eat and refreshingly light. Perfect for breakfast, dessert, or any time your sweet tooth comes calling!
Ingredients
50gtapioca pearls
500mlmilk
100gcaster sugar
1/2 tspof cinnamon
100mlchilled cream
400gmixture of fresh berries
Method
-
Tapioca pearls
Place the tapioca pearls, milk, sugar and cinnamon into a pot and bring to the boil. Turn down to a simmer and cook for 15 minutes or until the tapioca pearls are translucent and tender. Cool completely and then chill in the fridge for 10-15 minutes.
-
Cream
Whip the cream until to form medium peaks. Fold through the tapioca.
-
Serving
Serve with fresh berries.
