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Sago Pudding with Fresh Berries
Serves6
Cooking time
30m
Fresh berries and sago make such a deliciously fresh combo! Simple to make, this snack is perfect for any time during the day.
Ingredients
50gtapioca pearls
500mlmilk
100gcaster sugar
1/2 tspof cinnamon
100mlchilled cream
400gmixture of fresh berries
Method
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Tapioca pearls
Place the tapioca pearls, milk, sugar and cinnamon into a pot and bring to the boil. Turn down to a simmer and cook for 15 minutes or until the tapioca pearls are translucent and tender. Cool completely and then chill in the fridge for 10-15 minutes.
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Cream
Whip the cream until to form medium peaks. Fold through the tapioca.
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Serving
Serve with fresh berries.
