Raspberry & Elderflower Champagne Cocktail

Raspberry & Elderflower Champagne Cocktail

Serves2
Cooking time 30m

Impress your guests at your next dinner party with this light and fizzy and a bit sweet, year-round cocktail. It's as easy to mix as it is to sip.

Ingredients

750 mlchilled bottle dry champagne, sparkling wine or proscecco

Raspberry & elderflower syrup

125 gpunnet Driscoll's raspberries

1/3 cup(80 ml) elderflower cordial

Method

  1. Preparation

    To prepare the raspberry and elderflower syrup, place the raspberries and elderflower cordial in a small bowl. Using a fork, mash the raspberries to make a thick, pulpy sauce. Strain through a fine mesh sieve. Cover and refrigerate until required.

  2. Cocktail

    To serve, pour 1 tablespoon of the syrup into a champagne glass. Top with champagne. Garnish with a couple of fresh raspberries. Drink immediately.