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Raspberry Brownies
Serves6
Cooking time
36m
Add Justine Schofield’s fan-favourite recipe to your at-home cookbook! These raspberry brownies are chocolatey and indulgent with bursts of refreshing raspberry flavour throughout. From picnics and birthday parties to movie nights on the couch, this fudgy brownie recipe is perfect for any occasion.
Ingredients
150gdark chocolate (70% cocoa), roughly chopped
75gunsalted butter
125gcream cheese, chopped, at room temperature
165gcaster sugar
50gself-raising flour
40gcocoa powder, sifted
2eggs, whisked
125gof fresh raspberries
pinch of salt
Method
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Preheat
Preheat the oven to 180°C and line a 24 cm square baking tin with baking paper.
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Chocolate
Combine the chocolate and butter in a heatproof bowl and set over a saucepan of simmering water until melted. Stir in a pinch of salt, then take off the heat and stir in the cream cheese with a metal spoon.
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Mixture
In a separate bowl mix the sugar, flour and cocoa powder then incorporate into the cream cheese mixture. Add the eggs a little at a time, mixing well after each addition.
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Baking
Pour into the prepared tin and arrange raspberries into the batter. Bake for 15 - 20 minutes. Cool in the tin on a wire rack before cutting into squares.
