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Mixed Berry Compote
Serves
Cooking time
1h
30m
Transform your breakfast or dessert with this vibrant mixed berry compote! Full of Driscoll’s fi nest berries and with just the right touch of body and sweetness, it's perfect drizzled over pancakes, yogurt, or even ice cream for an instant flavour boost.
Ingredients
2 punnetsDriscoll's strawberries, hulled and halved
2 punnetsDriscoll's raspberries
1 punnetDriscoll's blueberries
4 stripsorange rind
1cinnamon stick
1star anise
1/3 cupmaple syrup
1/3 cupfreshly squeezed orange juice
Method
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Compote
Place 3/4 of each of the berries (reserve the remainder for adding later), orange rind, spices, maple syrup and orange juice in a heavy-based saucepan. Bring to a simmer over medium heat, cook, stirring occasionally for 3-5 minutes or until the berries start to break down. Stir in the remaining berries, cook for a further 1 minute until the mixture returns to the boil. Remove from heat. Remove the rind and spices before serving. Serve warm or set aside to cool.
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Storage
Store in an airtight container in the fridge for up to 5 days.
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Serving
Enjoy this berry compote for breakfast, a snack or dessert. Serve with a dollop of creamy Greek-style yogurt or thick cream, on breakfast cereal, granola, bircher muesli or porridge, with pancakes, waffles or French toast.
